Wasting food (trigger warning)

I caved yesterday and ate beef. Specifically, sesame beef from a yummy Chinese restaurant. 

Here's how it went down. I was visiting my son at college and took him to lunch. I ordered a kung pao tofu for myself and he got the beef. The portions were humongous and his looked amazing, but I resisted the urge to taste it (mine was pretty amazing too btw). 

 But then he didn't want to take his leftovers back to the dorm.

I have such a struggle wasting food (hence my endless supply of feta cheese and Kodiak mix that I bought pre-lifestyle change). So I brought home that beef and ate it for dinner because the thought of tossing away $6-7 dollars worth of food seemed objectionable.

But really? I've let food go bad in the fridge that was worth way more than $6-7.

At one point driving home from the college I thought that I should just pitch the leftovers as soon as I got home, but I didn't. And I didn't really enjoy the beef, either.

But while I'm beating myself up here, I am proud that I didn't let one meal slip lead to a full-on binge. Because 3 weeks ago, it would've. I would've followed that beef with all sorts of sugary, salty crap that I have in my house for my younger son. But yesterday, I ate the beef for dinner and that was that. No more food for the evening.

So while I didn't stay plant-based, or even plant-and-dairy based, I did keep my overall eating in check and didn't revert to binge-eating. For that, I am very proud of myself.

Now to go pitch that feta!


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