Week 3 Meals

 Here ya go! I had only 2 non-plant-based meals this week, which brings my plant-based percentage to about 92%! WOOHOO. A note on the math - I count each day's snacks as a single meal.

I don't know why I skipped a couple of breakfasts. Just got busy and forgot!

I ate out a couple of times - once when visiting my college student and once when celebrating my high school senior's musical accomplishment - but tried to offset it by eating lighter in other meals. Weigh-in is tomorrow morning so will see how it goes!


B

L

D

S

S

S

15 


2 slices avocado toast with bagel seasoning 

2 bowls of curry udon. Should’ve stopped at one but it was good and i was hungy

Fake cheese sammy, no tomato

banana

Tostadas and salsa. Prob ate more than i should;ve. Today’s theme i guess

Lemon poppyseed muffins

16 

2 slices PB toast

Kung pao tofu

leftover sesame beef

Bread & pickles from Sammy’s meal


Lemon poppyseed muffins

17 


2 bowls lasagna soup

Rest of the kung pao tofu + PB toast

banana


Lemon poppyseed muffins

18

Steel cut oats with blueberries, ground flax seed

Fake cheese & tomato sandwich;

Celebratory dinner - chicken, eggplant, bread, oil



larabar

19 

Pea soup

½ fake cheese sammie, no tom; salad; 

2 bowls lasagna soup



Lemon poppyseed muffins

20 

Steel cut oats with blueberries, ground flax seed

Lasagna soup; large ish salad with daiya blue cheeze

2 potatoes, IP pinto beans, vegan quesos


2 thin slices pb toast

Lemon poppyseed muffins

21 


Vegan cheese and tomato sandwich; pea soup

IP pinto beans & vegan queso

Celery soup



Lemon poppyseed muffins

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